Home Latest News Recipes Main Course Austin ChilaquilesCJ Fam·Main CourseRecipes·March 2, 2023 Fried corn tortilla pieces cooked in salsa, and sprinkled with cheese…is your mouth watering yet? These homemade Chilaquiles are a delicious comfort food to add to your deck of recipes. Austin Chilaquiles Fried corn tortilla pieces cooked in salsa, and sprinkled with cheese...is your mouth watering yet? These homemade Chilaquiles are a delicious comfort food to add to your deck of recipes. No ratings yet Print Recipe Cook Time 15 minutes minsTotal Time 15 minutes mins Servings 4 Ingredients 1x2x3x12 corn tortillas quartered or cut into 6 wedgesCorn oil or other neutral oil for fryingKosher salt1 1/2-2 cups red chile sauce or salsa verde,Sprigs of epazote optionalGarnishesCotija cheese or queso frescoCrema Mexicana or creme fraicheCilantro chopped1 red onion choppedAvocado sliced or roughly chopped Instructions Tortillas In a large sauté pan, coat pan generously with corn oil, (1/8 inch), heat on medium high to high. When the oil is hot, add tortillas. Fry until golden brown.Remove tortillas to a paper towel lined plate to soak up excess oil. Sprinkle salt on the tortillas.Wipe pan clean of any browned bits of tortillas.SalsaAdd 2 tbsp of oil to pan, bring to high heat again. Add the salsa and let salsa cook for several minutes. Add a few sprigs of epazote (optional).Add the fried tortilla quarters to the salsa. Gently turn over the pieces of tortilla until they are all well coated with salsa. Let cook for a few minutes more.Remove from heat. Serve chilaquiles with garnishes and fried eggs and beans or nopalitos. Video Keyword appetizer, Chilaquiles, circle kichen Tried this recipe?Let us know how it was!