Home Latest News Recipes Main Course Maggie Rose’s Chicken ParmesanCJ Fam·Main CourseRecipes·March 2, 2023 From her home kitchen, singer Maggie Rose joins Chef Garrett Pittler in an episode of “Breaking Bread” to cook up her family’s crispy, cheesy chicken parmesan recipe with her own special twist. Maggie Rose's Chicken Parmesan From her home kitchen, singer Maggie Rose joins Chef Garrett Pittler in an episode of "Breaking Bread" to cook up her family's crispy, cheesy chicken parmesan recipe with her own special twist. 5 from 1 vote Print Recipe Course Main Course Ingredients 2 garlic clovesDried Italian Seasoning1 shallotRed pepper flakes1 bay leafKosher saltFresh basilFresh oreganoFresh rosemary1 can crushed red pepper1 to 2 tbsp tomatoCrushed black pepper4 chicken breastsExtra virgin olive oilUnsalted butterPecorino romano cheeseFresh mozzarella cheesePanko breadcrumbsAll-purpose flour1 to 2 eggsSpaghetti1/2 cup red wine dry Instructions Heat oil in saucepan or Dutch oven over medium-high heat.Add shallots and cook until translucent.Add garlic and stir until fragrant.Add tomato paste, Italian seasoning, crushed tomatoes, bay leaf and a pinch of red pepper flakes to pot.Add a half cup of red wine to deglaze bottom of pot.Bring to a boil then lower heat, cover and simmer.Pat chicken dry and cover in plastic wrap.Pound chicken with mallet or a rolling pin until 1/2 inch thick.Remove plastic wrap, season both sides of chicken with salt and pepper. Coat both sides of chicken with egg wash, then flour, back to the egg wash followed by the Panko breadcrumbs.Cover bottom of skillet with olive oil. Once the oil is hot add chicken to pan.Cook each side of chicken until golden brown. Once fully cooked remove and place on a paper towel lined plate. Top each cooked piece of chicken with a think layer of sauce, Pecorino Romano and fresh mozzarella cheese.Broil on low until cheese melts. Video Keyword Breaking Bread, chicken parmesan, dinner, Maggie Rose, main course, Recipe Tried this recipe?Let us know how it was!