Raspberry Chipotle Black Bean Dip

This creamy, sweet and tangy appetizer is sure to be the talk of the night at your next gathering! Social media darling Morgan from the Bobby Bones Show shares this nostalgic recipe that combines tangy raspberry jam, chipotle seasoned beans, and a blend of creamy cheeses!  Don't knock it till you try it!
3.67 from 3 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Servings 7


  • 1/2 onion diced
  • 1 can black beans rinsed
  • 1 tbsp cumin
  • 1/2 tbsp salt
  • 1/2 tbsp pepper
  • 8 oz cream cheese
  • 1 clove garlic minced
  • 4 oz monterey jack cheese


  • Preheat oven to 400 degrees
  • Dice white onion and set aside
  • In a cast iron skillet, cook rinsed black beans with cumin, salt, and pepper
  • Remove beans from pan and cook diced onion on medium heat
  • Halfway through cooking the onion, add minced garlic and cook till golden brown
  • In a medium mixing bowl, combine cream cheese with onion and garlic.
  • In the skillet, push black beans to the side of the pan and place cream cheese mixture to the center.
  • Add the raspberry chipotle sauce on top.
  • Lastly, sprinkle Monterey Jack cheese on top
  • Place skillet in oven for 15 minutes on 400 degrees
  • Stir the dip and serve with your favorite chips!


Keyword appetizer, black bean dip, Dips, Morgan Huelsman, raspberry chipotle black bean dip, snack, Snacks
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