S'mores Dip

Skillet S'mores Dip

No campfire? No problem! This delicious dessert includes all the makings of a s'more except instead of being roasted over a fire, it's melted in the oven to create a quick and easy treat.
5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Servings 12


  • 2 cups milk chocolate chips or 6 full-sized bars, broken into small pieces
  • 8 oz marshmallows about 1/2 a bag
  • Assorted dippers of choice graham crackers, fruit, pretzels, etc.


  • Preheat the oven to 425 degrees F.
  • Place the chocolate in the bottom of a skillet in an even layer.
  • Arrange the marshmallows in an even layer on top of the chocolate.
  • Bake until the marshmallows are puffy and golden brown, and the chocolate is melted (about 5 to 7 minutes).
  • Serve warm from the oven, with graham crackers and/or an assortment of dippers.


Keyword Chocolate, circle kichen, desserts, marshmallows, S'mores Dip
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