Skillet Dip Snowman
Creamy chicken dip surrounded by puffs of French bread decorated with olives and a carrot to look like a cute snowman. This Skillet Dip Snowman makes a great appetizer for any Christmas party.
Prep Time 25 minutes mins
Cook Time 38 minutes mins
Total Time 1 hour hr 3 minutes mins
1 tube Pillsbury French Bread dough or 11-14 oz of your favorite bread dough 1 tbsp butter melted Sea salt or kosher salt Chicken Dip 8 oz cream cheese softened 1 cup Miracle Whip 12 oz shredded chicken 1 large can 1 tsp fresh lemon juice 1 tsp Worcestershire sauce 6 extra-large black olives 1 carrot
Preheat oven to 350 degrees F.
Brush some butter on the inside of a 10-inch skillet.
Cut bread dough into 12 slices.
Roll each slice into balls.
Arrange the balls around the edge of the skillet.
Brush with melted butter and sprinkle on some salt.
Chicken Dip Combine the cream cheese, shredded chicken, Miracle Whip, lemon juice, and Worcestershire sauce in a large mixing bowl.
Beat with an electric mixer until well blended.
Spoon dip into the center of the skillet.
Spread it into an even layer so that it touches the edge of the bread balls.
Bake for 32-38 minutes until the bread is baked through and lightly brown.
Meanwhile, cut 7 round slices from 4 of the black olives.
Cut the carrot into a 3-4 inch pointed piece.
Remove the skillet from the oven and brush more butter over the bread pieces.
Decorate the dip with 2 whole black olive eyes, one carrot nose, and 7 black olive buttons in the smile.
Serve and enjoy.
Keyword Christmas, Christmas desserts, Christmas party, desserts, Holiday, Recipe, skillet dip, snowman