Home Latest News Recipes Breakfast Grandma’s Country PancakesSamantha Deputy·BreakfastRecipes·March 2, 2023 A fluffy dish, typically made to get the morning started, but acceptable for any time of day. Serve topped with butter and syrup. Grandma's Country Pancakes A fluffy dish, typically made to get the morning started, but acceptable for any time of day. Serve topped with butter and syrup. No ratings yet Print Recipe Course Breakfast Ingredients 1 cup all-purpose flour3/4 tsp baking powder 1/2 tsp baking soda1/2 tsp salt1 cup buttermilk1 egg2 tbsp butter meltedPure maple syrup Instructions Mix the flour, baking powder, baking soda, and salt in a large bowl together. Use an electric mixer if possible.In a smaller bowl, whisk an egg. Add in the buttermilk and the melted butter.Mix in buttermilk egg mixture with dry ingredients until the batter is smooth.Run a stick of butter over a warmed griddle (or a large, flat frying pan.) Be careful not to make it too hot. This will scorch the pancakes.For larger pancakes similar to Cracker Barrel's, pour on a 1/2 cup batter for each pancake (makes about 5)Serve with maple syrup and butter. Video Keyword breakfast, butter, Grandma's Country Pancakes, pancakes, Recipe, syrup Tried this recipe?Let us know how it was!