Weather’s getting colder, and that can only mean one thing…festive dishes! This casserole has everything you love about Thanksgiving dinner into one delicious dish! This recipe is a must try from Kentucky Legend
Thanksgiving Turkey Casserole
What's better than Thanksgiving dinner? A casserole with all the best flavors from Thanksgiving rolled into one! Try this yummy recipe from Kentucky Legend!
1cupeach shredded Gruyère and white Cheddar cheese
1tbspeach finely chopped fresh parsley and chives
1/2tspeach salt and pepper
Preheat oven to 350°F (180°C). Heat oil and butter in large, nonstick skillet set over medium heat; sauté onion, celery and sage for about 5 minutes or until softened. Stir in turkey and squash; cook for 8 to 10 minutes or until squash is fork-tender.
Place bread in large bowl; top with turkey mixture. Toss gently until well combined. In separate bowl, toss Gruyère with Cheddar. Stir half of the cheese mixture and cranberries into bread mixture.
Whisk together eggs, milk, cream, mustard, garlic, poultry seasoning, parsley, chives, Worcestershire, salt and pepper. Pour over bread mixture; stir to combine. Let stand for 10 minutes. Scrape into buttered 13- x 9-inch (3 L) casserole dish. Sprinkle remaining cheese mixture over top.
Bake for 45 to 50 minutes or until puffed and golden brown. Transfer to wire rack. Let cool for 15 minutes.